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Accreditations

Where to start?

33 Stellenbosch - Accommodation, Restaurant and Events

The Advanced Diploma in Hospitality Education

 





 

Advanced Diploma in Hospitality Education

SAQA level 7

162 credits

Year 1 Year 2

Semester 1

Registration and course orientation

Examination

Semester 2

Food & Beverage Practical and Quantity Food Production

Semester 3
  Registration

  Examination

Semester 4
 Examination

Practical and Quantity Food Production

Module Code Module Code Module Code Module Code
Intro to Hospitality HM711 Safety & Sanitation in the Hospitality Industry HM722 Hospitality Accounting and Revenue Management HM733 Human Resource Management HM745
Service Excellence SOC711 Quantity Food Production Theory FB723 Hospitality Sales and Marketing HM734 Hospitality Management Internship HM746

Food & Beverage Theory

FB711 Quantity Food Production Practical FB724 Leadership and Cultural Diversity SOC732 Research Project HM747

Food & Beverage Practical

FB712 Didactics in Hospitality Studies ED721 Curriculum Studies ED732 Rooms Division Management HM748

R2160 per Module
R8640 per Semester

R2160 per Module
R8640 per Semester

R2160 per Module
R8640 per Semester

R2160 per Module
R8640 per Semester

Recognition of prior learning (RPL) will be considered at R525 per module.

 

 

 
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