hst_higher_certificate_hm

Higher Certificate in HOSPITALITY MANAGEMENT
NQF Level 5 Qualification ID: 80106

Introduction:
Upon successful completion of the Higher Certificate in Hospitality Management, students can enroll for the Advanced Certificate in Hospitality Management. This Higher Certificate matches the job profile of operational staff in entry level positions, gaining experience to later fill positions with supervisory responsibilities in the hospitality industry.

    Semester 1

Twelve Months

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HM 101
Introduction to
Hospitality &
Tourism

HM 104
Inventory and
Purchasing

FB 101
Food & Beverage
Service

FB 102
Revenue & Menu
Management

FB 103
Wine Studies I

COM 101
Language of
Hospitality

COM 102
Computer
Applications

CA 101
Introduction to
Culinary Arts

CA 102
Health & Food
Safety

SOC 101
Service Basics
WBL 101
Work Based
Learning (32 hours)
Semester 2

HM 102
Room Divisions
Operations

HM 103
Event Planning

HM 105
Hospitality
Accounting

FB 105
Wine Studies II
COM 104
Business
Communication

CA 103
Quantity Food
Production

CA 104
Nutrition

SOC 102
Cultural Diversity
 

 

 

What's included:
Tuition fees, Chefs uniform (Chef's Jacket, chef's trousers, neck tie, white apron, black skull cap) School uniform (lady's scarf/men's tie, golf shirt, formal blazer, formal slax/pants, formal waistcoat, formal long or short sleeve blouse/lounge shirt, formal pencil skirt), knife bag, Chef's knife, utility knife, kitchen scissor, dish cloths x2, Cape Wine Academy certification and equipemnt, PHS sling bag, lab & breakage fee, photocopies, additional class notes & handouts, US Library membership/Infotrack, all kitchen ingredients, First Aid certificate, student card, name badge, free internet access on campus, orientation week, Graduation, fieldtrips, student lounge with computers access, small classes with personalised attention, qualified experienced instructors, own PHS e-mail address + remote access, llearning and work based learning, practical kitchens as well as other leading facilities nearby, safe parking and safe class environment with beautiful surroundings,interactive student campus life.

What's excluded:

Textbooks, supplementary exams, repeat subjects, lost student card/name badge, recognition of prior learning, examination remark/s, accommodation, transport.

Course Fee:
The Private Hotel School is proud to offer our students an all-inclusive course fee.
Year 1 R78,600

Minimum Admission Requirements:
Senior Certificate with endorsement that the student may study towards a diploma.

Duration: 1 Years

Starting dates: January 2013 and July 2013


Apply for a Course at The Private Hotel School

 



The Diploma in International Culinary Arts is certified by the American Hospitality Academy.

We are now the Master License holder for the first American Hotel School in South Africa.

www.americanhospitalityacademy.com or www.ahahotelschools.com


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