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Fun-filled Cooking Classes for Food Enthusiasts
Join us for our new series of fun-filled cooking classes. Be sure to book in advance so you won’t miss out, we are going to have so much fun while we learn the finer skills of appreciating and preparing good food.
Possible Topics:
- Food and Wine Pairing
- South African Cooking
- Exciting new approaches to traditional SA recipes
- Thai cooking
- Soy sauce, fish sauce, bamboo shoots, ginger and garlic with the focus on flavour
- Italian cooking
- Risotto, Home-made Pastas & Lasagne and Biscotti
- Pastry and Confectionary
- Choux pastry (Éclairs, Profiteroles, Paris-Brest)
- Short crust pastry (Quiche, Lemon Meringue tart)
- Puff pastry (Croissants and traditional milk tart)
- Different breads and bread baking techniques. Ciabatta, Naan, Baguettes, Chelsea Buns, soft rolls and healthy bread.
- Vegetarian cooking
Groups of eight or more can book.
Cook your own 3 course meal and find a perfect wine match for each flavour profile.
The focus will be on fresh, fruity and healthy ingredients. Prepare exciting, flavourful dishes with legumes. (beans, lentils, chick peas and more!) Desserts with a difference! Why should dessert be an ‘after thought’? Eat your dessert first☺.Crème Brûlée, Flambéed fruit, Homemade ice cream and baked puddings.
Space is limited to 16 participants per session; all classes cost R400 per person. This includes class notes, recipes and wine during the meal.
For bookings contact Susina Jooste:
E-mail
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or call 021 881-3792
The Private Hotel School – Developing Tomorrow's Best Today
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