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Accreditations

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33 Stellenbosch - Accommodation, Restaurant and Events

July Intake

Full Course Business

Student Information

Training in progress

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Butlers

Fees and terms

All fees are subject to change without notice. Terms are not available to International students.

The Private Hotel School Fee Structure: 2011

All fees are subject to annual increases without prior notice.

Tuition Fees 2011

Tuition Fees

This covers the following:

  • Costs related to orientation week.
  • Course tuition and Practical training.
  • AHA registration fees.
  • Examination fees, EXCLUDING supplementary examinations.
  • Teaching material, including workbooks and study guides BUT NOT text books.
  • Official Certification.
  • Guest speakers and Graduation ceremony.
  • Use of PHS Facilities including computer lab, library, internet facilities and training facilities.

Tuition Fee Books,
handouts,
library, etc
(approx.)
Uniform
(approx.)
Wine
Studies
(approx.)
Equipment
(approx.)
Annual
Total
(approx.)
Semester 1 R 28,890.00 R2400 R2 200 R1 650 R2 200
Semester 2 R 26,000.00 R3 000 R1650 R68 000
Semester 3 R26, 000.00 R2 800
Semester 3
Cullinary Specialization
R32,700.00 R1700 R2200
Semester 4 R23, 100.00
R52 000(HM)
R59 700(CA)
Application fee R345
Access Test R345
First Aid Training R500

Occasional Fees (if applicable):

Supplementary exams (per subject) R 385
Repeat subjects (per subject) R 4,600
Lost Student Card / Name Badge R 50 each

A number of activities are planned during the semester, where we strongly recommend our students to participate. These include Hostex, WOSA, Tastes of Cape Town, Gourmet Food Festival, making and tasting of your own wine and other outings and excursions. Please budget for entrance fees and travel expenses (approximate R500 per year).

These tuition fees are effective as of January 2011. The Private Hotel School reserves the right to change, with or without notice tuition and fees as it deems necessary.

IMPORTANT NOTICE:

The syllabus offered by the Private Hotel School is partly paid for by the school, through our fee structure to the American Hospitality Academy—International Hospitality Management Schools (AHA-IHMS) at a cost of US$ 2000 per student. As much as we have built in a very small buffer to accommodate the rand dollar rate fluctuations, one needs to be realistic and plan accordingly. One of the ways that least effects you and at the same time secures the offset of fees we pay on your behalf is to change our rules to the extent that if any student leaves the course prematurely for whatever reason, irrespective of whether their fees are up to date, the licence fee of US$ 2000 will immediately become payable by the sponsor/parent at the current rand / dollar exchange rate.

Enrollment | Agreement

Tuition Policy

Tuition and fees related to the chosen programme of study at the Private Hotel School as partner school of the American Hospitality Academy—International Hotel Management School (AHA– IHMS) are the responsibility of the student. They are subject to change and any changes shall be published as and when they occur.

A minimum of four academic semesters including the internship associated with the programme are required to complete the Diploma in International Hospitality Management (DIHM) and the Diploma in International Culinary Arts (DICA.) A minimum of six months including the internship associated with the programme are required to complete the Advance Certificate in International Culinary Arts (ACCA). A minimum of six months associated with the programme are required to complete a Professional Certification Short Course. Students who do not meet these requirements will be charged for additional classes at their appropriate costs.

Should a student be required to take supplemental or remedial classes, these classes are not part of the normal tuition fee structure and will be at an additional charge. Should a student fail a specific subject, he will have to repeat the subject at an additional charge.

Payment schedule:

  • Non-refundable deposit (30 November/ 31 May) 25% of Semester fee.
  • Full payment of balance of semester fees before or on the day of registration.
  • Payment one year in advance. A discount of 5% is deducted. Please be advised, there may be no discount if payment is made by credit card.
  • Payment by credit card: 5 % surcharge .


Advance Certificate In Culinary Arts R44,600

  • Non-refundable deposit (30 November/ 31 May)
    25% of Semester fee
  • Full payment of balance of semester fees before or on the day of registration.
  • Payment one year in advance. A discount of 5% is deducted. Please be advised, there may be no discount if payment is made by credit card.
  • Payment by credit card : 5% surcharge.


Professional Certification Short Courses

Full payment (30 November / 31 May) R7,360

This course fee includes:

  • Course Facilitation by Subject Experts.
  • Study Guide and/or workbook, handouts.
  • Certificate of completion from The Private Hotel School and The American Hospitality Academy.
  • Post course support.
  • Recognition of Prior Learning—50% towards national qualification for the courses completed.

Short Course Booking Procedure:

  • You can book online at www.privatehotelschool.co.za.
  • Full payment in advance of the course is required.
  • When paying, please indicate for which course you have booked and for whom the booking is made.
  • PLEASE NOTE: Cancellations and refunds will only be accepted up to TEN working days prior to the commencement of a course. Fees for unattended lectures will not be refunded.
  • Delegates failing to arrive on the day of the lecture will result in the delegate/company being liable for full payment.
  • Cheques will not be accepted.
  • Your receipt will confirm your booking.

Accommodation

The PHS offers limited accommodation for a maximum of 16 students at the PHS Private Residence 1.

Banking details: The Private Hotel School
Nedbank Stellenbosch
Current account
Account number: 107 136 5711
Branch code: 107 110


Please note that interest will be charged at 2% per month on any outstanding balance.
The two dates as indicated above refer to the January and July intake respectively.
Regret, no payment options are available to international students. International students are required to pay the full tuition fee by registration day.

Please note: The fees for the toolkit and uniforms are payable on the day of registration.

We are now the Master License holder for the American Hospitality Academy and the first American Hotel School in South Africa.

www.americanhospitalityacademy.com or www.ahahotelschools.com

The Private Hotel School offers tuition for the various programmes on offer. All programmes are certified by the American Hospitality Academy.

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