Fees and termsAll fees are subject to change without notice. Terms are not available to International students. The Private Hotel School Fee Structure: 2010All fees are subject to annual increases without prior notice. Tuition Fees 2010 Tuition FeesThis covers the following:
 Occasional Fees (if applicable): Supplementary exams (per subject) R 350 Repeat subjects (per subject) R 4,000 Lost Student Card / Name Badge R 50 each A number of activities are planned during the semester, where we strongly recommend our students to participate. These include Hostex, WOSA, Tastes of Cape Town, Gourmet Food Festival, making and tasting of your own wine and other outings and excursions. Please budget for entrance fees and travel expenses (approximate R500 per year). These tuition rates are effective as of January 2010. The Private Hotel School reserves the right to change, with or without notice tuition and fees as it deems necessary. IMPORTANT NOTICE: The syllabus offered by the Private Hotel School is partly paid for by the school, through our fee structure to the American Hospitality Academy—International Hospitality Management Schools (AHA-IHMS) at a cost of US$ 2000 per student. As much as we have built in a very small buffer to accommodate the rand dollar rate fluctuations, one needs to be realistic and plan accordingly. One of the ways that least effects you and at the same time secures the offset of fees we pay on your behalf is to change our rules to the extent that if any student leaves the course prematurely for whatever reason, irrespective of whether their fees are up to date, the licence fee of US$ 2000 will immediately become payable by the sponsor/parent at the current rand / dollar exchange rate. Enrollment | Agreement Tuition Policy Tuition and fees related to the chosen programme of study at the Private Hotel School as partner school of the American Hospitality Academy—International Hotel Management School (AHA– IHMS) are the responsibility of the student. They are subject to change and any changes shall be published as and when they occur. A minimum of four academic semesters including the internship associated with the programme are required to complete the Diploma in International Hospitality Management (DIHM) and the Diploma in International Culinary Arts (DICA.) A minimum of nine months including the internship associated with the programme are required to complete the Diploma in Culinary Entrepreneurship (DCE). A minimum of six months associated with the programme are required to complete a Professional Certification Short Course. Students who do not meet these requirements will be charged for additional classes at their appropriate costs. Should a student be required to take supplemental or remedial classes, these classes are not part of the normal tuition fee structure and will be at an additional charge. Should a student fail a specific subject, he will have to repeat the subject at an additional charge. Payment schedule:
Diploma in Culinary Entrepreneurship R44,600
Professional Certification Short Courses Full payment (30 November / 31 May) R6,400 This course fee includes:
The PHS offers limited accommodation for a maximum of 16 students at the PHS Private Residence 1. Banking details: The Private Hotel School Nedbank Stellenbosch Current account Account number: 107 136 5711 Branch code: 107 110 Please note that interest will be charged at 2% per month on any outstanding balance. The two dates as indicated above refer to the January and July intake respectively. Regret, no payment options are available to international students. International students are required to pay the full tuition fee by registration day. Please note: The fees for the toolkit and uniforms are payable on the day of registration. We are now the Master License holder for the American Hospitality Academy and the first American Hotel School in South Africa. www.americanhospitalityacademy.com or www.ahahotelschools.com The Private Hotel School offers tuition for the various programmes on offer. All programmes are certified by the American Hospitality Academy.  |
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