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Diploma in International CULINARY ARTS, AHA Certification
Introduction: Upon successful completion of this Diploma in International Culinary Arts, students matches the job profile of operational staff with supervisory and management responsibilities in the professional restaurant kitchen. Pathways exist, through AHA, to enroll for a third year International Internship.
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Semester 1 |
| HM Hospitality Management | FB Food and Beverage Management | CA Culinary Arts | SOC Social Sciences | COM Communication |
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Year 1
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HM 101 Introduction to Hospitality & Tourism
HM 104 Inventory & Purchasing
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FB 101 Food & Beverage Service
FB 102 Revenue & Menu Management
FB 103 Wine Studies 1
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COM 101 Language of Hospitality
COM 102 Computer Applications
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CA 101 Introduction to Culinary Arts
CA 102 Health & Food Safety
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SOC 101 Service Basics |
WBL 101 Work Based Learning (32 hours) |
| Semester 2 |
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HM 102 Rooms Divisions Operations
HM 103 Event Planning
HM 105 Hospitality Accounting
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FB 105 Wine Studies 2
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COM 104 Business Communication
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CA 103 Quantity Food Production
CA 104 Nutrition
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SOC 102 Cultural Diversity
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| Upon successful completion of Semesters 1 & 2 students will choose between Hospitality Management Specialisation OR Culinary Arts Specialisation |
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Semester 3 |
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Year 2
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CA 205 Professional Cooking
CA 206 Professional Baking & Pastry
CA 207 Applied Food Science
CA 208 Cuisines of the World
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COM 205 Entrepreneurship
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SOC 203 Leadership Development
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WBL 204 Work Based Learning (120 hours)
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| Semester 4 |
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CA 201 Local Internship (RESTAURANT)
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| Semester 5 & 6 |
| CA 302 International Internship (Optional) |
What's included: Tuition fees, Chefs uniform (Chef's Jacket, chef's trousers, neck tie, white apron, black skull cap) School uniform (lady's scarf/men's tie, golf shirt, formal blazer, formal slax/pants, formal waistcoat, formal long or short sleeve blouse/lounge shirt, formal pencil skirt), knife bag, Chef's knife, utility knife, kitchen scissor, dish cloths x2, Culinary specialization toolbox, Pro Dynamic turning knife, sharperning steel, boning knife, fish pliers, set of three nozzles, pastry brush, mini spatula, electronic thermometer, set of 10 cutters, additional uniform, PHS sling bag, Cape Wine Academy certification and equipment, lab & breakage fee, photocopies, additional handouts, US Library membership/Infotrack, AHA Registration Fee, all kitchen ingredients, First Aid certificate, student card, name badge, free internet access on campus, orientation week, Graduation, fieldtrips, 6 months internship, student lounge with computers access, small classes with personalised attention, qualified, experienced instructors, own PHS e-mail address + remote access, access to AHA's E-campus and e-Café, Integrated learning environment - (learning and work based learning, practical kitchens, many other facilities nearby) Optional International internships through AHA, safe parking and relaxed class environment with beautiful surroundings, interactive student campus life.
Course Fee: The Private Hotel School is proud to offer our students an all-inclusive course fee. Year 1 R85,500 Year 2 R73,950
Minimum Admission Requirements: Senior Certificate with endorsement that the student may study towards a diploma.
Duration: 2 Years
Starting dates: January 2013 and July 2013

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