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Diploma in International CULINARY ARTS, AHA Certification
Introduction:
Upon successful completion of this Diploma in International Culinary Arts, students matches the job profile of operational staff with supervisory and management responsibilities in the professional restaurant kitchen. Pathways exist, through AHA, to enroll for a third year International Internship.
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Semester 1 |
| HM Hospitality Management | FB Food and Beverage Management | CA Culinary Arts | SOC Social Sciences | COM Communication |
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Year 1
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HM 101
Introduction to
Hospitality &
Tourism
HM 104
Inventory &
Purchasing
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FB 101
Food & Beverage
Service
FB 102
Revenue & Menu
Management
FB 103
Wine Studies 1
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COM 101
Language of
Hospitality
COM 102
Computer
Applications
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CA 101
Introduction to
Culinary Arts
CA 102
Health & Food
Safety
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SOC 101
Service Basics |
WBL 101
Work Based
Learning
(32 hours) |
| Semester 2 |
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HM 102
Rooms Divisions
Operations
HM 103
Event Planning
HM 105
Hospitality
Accounting
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FB 105
Wine Studies 2
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COM 104
Business
Communication
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CA 103
Quantity Food
Production
CA 104
Nutrition
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SOC 102
Cultural Diversity
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| Upon successful completion of Semesters 1 & 2 students will choose between Hospitality Management Specialisation OR Culinary Arts Specialisation |
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Semester 3 |
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Year 2
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CA 205
Professional
Cooking
CA 206
Professional
Baking &
Pastry
CA 207
Applied Food
Science
CA 208
Cuisines of
the World
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COM 205
Entrepreneurship
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SOC 203
Leadership
Development
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WBL 204
Work Based
Learning
(120 hours)
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| Semester 4 |
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CA 201 Local Internship (RESTAURANT)
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| Semester 5 & 6 |
| CA 302 International Internship (Optional) |
What's included:
Tuition fees, Chefs uniform (Chef's Jacket, chef's trousers, neck tie, white apron, black skull cap) School uniform (lady's scarf/men's tie, golf shirt, formal blazer, formal slax/pants, formal waistcoat, formal long or short sleeve blouse/lounge shirt, formal pencil skirt), knife bag, Chef's knife, utility knife, kitchen scissor, dish cloths x2, Culinary specialization toolbox, Pro Dynamic turning knife, sharperning steel, boning knife, fish pliers, set of three nozzles, pastry brush, mini spatula, electronic thermometer, set of 10 cutters, additional uniform, PHS sling bag, Cape Wine Academy certification and equipment, lab & breakage fee, photocopies, additional handouts, US Library membership/Infotrack, AHA Registration Fee, all kitchen ingredients, First Aid certificate, student card, name badge, free internet access on campus, orientation week, Graduation, fieldtrips, 6 months internship, student lounge with computers access, small classes with personalised attention, qualified, experienced instructors, own PHS e-mail address + remote access, access to AHA's E-campus and e-Café, Integrated learning environment - (learning and work based learning, practical kitchens, many other facilities nearby) Optional International internships through AHA, safe parking and relaxed class environment with beautiful surroundings, interactive student campus life.
Course Fee:
The Private Hotel School is proud to offer our students an all-inclusive course fee.
Year 1 R85,500
Year 2 R73,950
Minimum Admission Requirements:
Senior Certificate with endorsement that the student may study towards a diploma.
Duration: 2 Years
Starting dates: January 2013 and July 2013
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