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July Intake

Course Dates

Information available upon request:

Programme Duration Course Dates
Diploma in International Hospitality Management 2 years full time January and July each year
Diploma in International Culinary Arts 2 years full time January and July each year
Diploma in Culinary Entrepreneurship 9 months full time January and July each year
Professional Certification Short Course(s) 6 months full time January and July each year

Application for Admission:

The closing date for the January intake is 30 September the previous year and for the July intake it is 31 March of the current year.

The Private Hotel School offers tuition for the various programmes on offer. All programmes are certified by the American Hospitality Academy.

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We are now the Master License holder for the American Hospitality Academy and the first American Hotel School in South Africa.

www.americanhospitalityacademy.com or www.ahahotelschools.com

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