Booking Form for Professional Certification Short Courses

Regret, no Professional Certification Short Courses are available to International students. Please note a minimum of 8 people are needed to present a Short Course.

Personal Information:

Title:			ID Number:
First Name:			Gender:	Choose Option Please Select Male Female
Surname:			Race:
Highest Qualification:			Language:
Contact Details
Telephone Number			Fax:
Mobile Number:			E-mail:
Postal Address:
Company Information (if applicable)
Company Name:			Job Title:
VAT Registration Number:
Course Information *You can select more than one course	Cultural Diversity Front Office Operations Service Basics Lodging Management Sales and Marketing Nutrition Food and Beverage Service	Language of Hospitality Health and Food Safety Introduction to Culinary Arts Human Resource Management Prelim Wine Course Revenue and Menu Management
Course Date:
Enter Security Code:

The Private Hotel School operates on a semester system and accepts students for admission twice a year. The closing date for the January intake is 30 September the previous year and for the July intake it is 31 March of the current year.

Professional Certification Courses Offered:

* The two due dates as indicated above, refer to the January intake or the July intake respectively.

Course Fee Includes:

1. Course Facilitation by Subject Expert.
2. Study Guide and/or workbook, handouts, and text book(where applicable).
3. Certificate of completion from The Private Hotel School and The American Hospitaltiy Academy.
4. Post Course Support.
5. Recognition of Prior Learning - 50% towards national qualifcation for the courses completed.

Booking Procedures:

1. You can book online at www.privatehotelschool.co.za.
2. Full payment in advance of the course is required.
3. When paying, please indicate for which course you have booked and for whom the booking is being made.
4. PLEASE NOTE: Cancellations and refunds will only be accepted up to TEN working days prior to commencement of a course. Fees for unattended lessons will not be refunded.
5. Delegates failing to arrive on the day of the workshop will result in the delegate/company being liable for full payment.
6. Cheques will not be accepted.
7. Our banking details are:
8. Your receipt will confirm your booking.

The Private Hotel School
Nedbank Stellenbosch
Current account
Account number: 1071365711
Branch code: 107110
Swift code: NEDSZAJJ

Contact Details:

The Academic Dean
Dr A Gresse
The Private Hotel School
P.O. Box 12207
DIE BOORD, Stellenbosch
7613

Telephone: 021 881 3792
Fax: 021 881 3793
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Website: www.privatehotelschool.co.za