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Advanced Certificate in International CULINARY ARTS, AHA Certification
Introduction:
This programme is ideal for those who wish to build a new career, or those who want to obtain an international qualification to fast track their career in the food service industry. The Advanced Certificate in International Culinary Arts equips participants with the fundamentals of cooking and baking, covering the basic principles, procedures and techniques in the preparation of different types of food. The programme offers students a balance of knowledge and practical skills, built on a foundation of strong work ethics, positive attitude and values. An eight week internship offers students the opportunity to integrate professional development with theoretical knowledge.
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Semester 1 |
| HM Hospitality Management | FB Food and Beverage Management | CA Culinary Arts | SOC Social Sciences | COM Communication |
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Six Months
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CA 101 Introduction to Culinary Arts
CA 102 Health and Food Safety
CA 104 Nutrition
CA 135 Cooking for Professionals
CA 136
Baking and Pastry for Professionals |
SOC 101
Service Basics |
FB 101 Food and Beverage Service
FB 102 Revenue and Menu Management
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HM 104
Inventory and Purchasing
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Local Internship (8weeks) |
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Semester 2 |
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Two Months Internship |
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Duration: Six months + Two Months Internship | Starting Dates: July 2012, January 2013 and July 2013
What's included:
Tuition fees, AHA registration fee, Chef's uniform (Chef's Jacket, chef's trousers, neck tie, white apron, black skull cap) School uniform (lady's scarf/men's tie, golf shirt, formal blazer, formal slax/pants, formal waistcoat, formal long or short sleeve blouse/lounge shirt, formal pencil skirt) knife bag, Chef's knife, utility knife, kitchen scissor, dish cloths x2, all kitchen ingredients, 8 weeks internship, Graduation, Cape Wine Academy certification and equipment, PHS slingbag, student card, name badge, all kitchen ingredients, lab & breakage fee, photocopies, additional class notes & handouts, US Library membership/Infotrack, fieldtrips, small classes with personalised attention, qualified,experienced instructors, own PHS e-mail address + remote access, integrated learning environment - (learning and work based learning, practical kitchens, many other facilities nearby) Safe parking and relaxed class environment with beautiful surroundings, interactive student campus life.
What's excluded:
Textbooks, supplementary exams, repeat subjects, lost student card/name badge, recognition
of prior learning, examination remark/s, accommodation, transport.
Course Fee:
The Private Hotel School is proud to offer our students an all-inclusive course fee.
R42,500
Minimum Admission Requirements:
Senior Certificate with endorsement that the student may study towards a diploma.
Duration: 6 Months
Starting dates: January 2013 and July 2013
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